Set Island whisky
Talisker 10 is the flagship of the distillery located on the rugged, wind-swept island of Skye, battered by sea waves. It is the oldest distillery on this island, founded in 1830. It is known for its distinctive style, where the character of the coastal sea and smoky peat come together.
This whisky has matured for at least 10 years in American bourbon casks, which has imparted subtly sweet notes that balance the bold island character.
On the nose, we can intensely feel sea salt, malt, wet wood, black pepper complemented by earthy notes of peat, lemon, and vanilla. The taste of the whisky is intense and spicy, full of notes of peat, honey, citrus peel, sea salt, and dried fruit. The finish is long and warming, with flavors of peat, sea salt, black pepper, and oak.
Bottled at a strength of 45.8% alcohol. It is colored and likely also cold filtered.
Arran 10 Year Old is an iconic Scottish single malt whisky that represents the flagship of the Arran distillery. It was officially launched in 2006 and is produced at a distillery located on the northern coast of the Isle of Arran, often referred to as the "Miniature Scotland".
This island Island whisky faithfully reflects the character of Arran – it is fresh, fruity, and harmoniously balanced. The aging process takes place in a combination of bourbon and sherry casks, which gives the whisky a natural sweetness, citrus notes, and a gentle malty base. Arran 10 Year Old has garnered numerous prestigious awards over the years and has been listed among the 20 most significant whiskies of the last 20 years (Malt Advocate – 20th Anniversary Issue 2011).
The whisky is bottled without chill filtration and without added colorings, ensuring an authentic expression of the distillate. The bottle is sealed with a cork stopper and presented in an elegant brown gift tube, making it suitable as a valuable gift. We recommend serving it neat at room temperature or with a splash of water to enhance the flavor notes.
Ledaig 10 Year Old is a distinctive Scottish single malt whisky from the Isle of Mull, distilled at Tobermory Distillery. It is known for its robust character and pronounced peaty profile that appeals to lovers of smoky whiskies.
Upon opening the bottle, it's like unwrapping a bouquet; even from a meter away, you can sense the spicy aroma of sulfurous peat, honey, marzipan, nuts, a hint of citrus, and sea salt. You will fully enjoy the taste after 3 - 4 sips, as it grows and develops.
The senses are awakened by the spiciness of sulfurous peat, blended in perfect harmony with iodine, dark sugar, honey, marzipan, and cinnamon... just as the nose predicted. It finishes beautifully warm with a dry campfire.
Ledaig 10 Year Old is ideal for those seeking a unique and intense experience of Scottish whisky.
Bottles are filled with an alcohol content of 46.3% with a volume of 0.7 l and are delivered in gift cartons.
Highland Park Distillery from the Orkney Islands presents a 10-year-old Scottish single malt whisky inspired by the Vikings. This single malt whisky from the Highland region is dedicated to the founder of the distillery - Magnus Eunson. He was a direct descendant of the first Vikings who settled on the Orkney Islands. And the Vikings will forever be a part of this island and its culture.
Aroma: gentle sherry balanced with heather smoke
Taste: ginger, orange peel, earthy peat, sweetness of sherry
Finish: sea salt and heather, hints of coriander and crushed black pepper
Whisky Machrie Moor 10-Year-Old is fully matured in first-fill bourbon casks and bottled at an alcohol content of 46%, without chill filtration and without added coloring.
With phenols at 20 ppm, it offers a gentle yet pronounced peaty profile that complements the typical freshness and fruitiness of whisky from the Lochranza distillery.
The name Machrie Moor is inspired by the eponymous peat bog on the west coast of Isle of Arran, where according to legend, the giant Fingal tied his favorite dog to one of the many stone circles.
This whisky is ideal for lovers of peaty single malts who seek a balanced and complex drink with a subtle smoky character.
Torabhaig Taigh is a single malt Scotch whisky from the independent distillery Torabhaig, located on the Sleat Peninsula on the Isle of Skye. The name “Taigh” in Scottish Gaelic means home and represents the first permanent whisky in the distillery's portfolio. It symbolizes the style and character of Torabhaig – a whisky that embodies their typical “house style”.
The whisky follows the success of the limited edition Legacy Series and opens a new chapter in the distillery's production. Torabhaig Taigh is built on a philosophy that the distillery calls “Smoke with Taste” – an elegant, balanced, and subtly peaty whisky, where the smoke is present but harmoniously complements the other flavor layers.
The whisky matures primarily in bourbon casks (First Fill and Refill Bourbon), which impart notes of vanilla, gentle spice, and sweetness, while a small proportion of Madeira wine casks brings a softer roundness and complexity. Torabhaig Taigh is non-chill filtered and uncolored, allowing the natural character of the distillate to shine through.
The label features artwork by local artist Aileen Grant, who captured the atmosphere of the land surrounding the Torabhaig distillery.
On the nose, there are notes of campfire smoke and coastal sea air, complemented by earthy forest tones reminiscent of an autumn walk in the woods. Sweet layers of baked apple pie, maple syrup, and raisins emerge, with hints of clove, cinnamon, and grainy notes.
The palate is light to medium-bodied, with gentle smoke intertwined with notes of vanilla cream, toasted almonds, and sweet dried fruit. The texture is smooth and slightly oily.
The finish is gently spicy and slightly drier, with notes of toasted oak, red fruit, vanilla, and lingering smoke, which gives the whisky a pleasant warmth and balance.
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