Tequila is an iconic Mexican alcoholic spirit produced mainly in the area surrounding the town of Tequila in the state of Jalisco. It is distilled from 8–10-year-old Agave Tequilana Weber plants (blue agave) and typically contains 38–40% alcohol. It…
Tequila is an iconic Mexican alcoholic spirit produced mainly in the area surrounding the town of Tequila in the state of Jalisco. It is distilled from 8–10-year-old Agave Tequilana Weber plants (blue agave) and typically contains 38–40% alcohol. It is one of the most recognised spirits in the world and represents the authentic taste of Mexico.
Origin and production
Tequila may only be produced in five regions of Mexico – throughout the state of Jalisco and in parts of Guanajuato, Michoacán, Nayarit, and Tamaulipas.
The cultivation of agave and the production of tequila are strictly regulated by law in Mexico and supervised by the regulatory authority CRT (Consejo Regulador del Tequila).
Types of tequila by composition
There are two main types:
100% agave tequila – a pure distillate made exclusively from blue agave, without additives. This is a premium category available in Blanco, Reposado, Añejo, and Extra Añejo styles. Tequila Mixto – a spirit made from agave and sugar cane. It has a lighter agave aroma and a less complex flavour profile.
Tequila styles by ageing
Tequila Blanco – clear, unaged tequila with a pronounced agave flavour. Tequila Reposado – aged for 2–12 months in oak barrels, gaining a golden hue and smoothness. Tequila Añejo – aged for 1–3 years, offering rich flavours with notes of wood, vanilla, and spice. Tequila Extra Añejo – the most mature and complex style, aged for more than 3 years, with a deep colour and long finish.
Serving suggestions
In Mexico, 100% agave tequilas are enjoyed neat or paired with Sangrita – a fruit and vegetable juice blend that enhances the flavour. In Slovakia and Central Europe, however, Tequila Mixto is commonly served with salt and lemon.
Tequila is an iconic Mexican alcoholic spirit produced mainly in the area surrounding the town of Tequila in the state of Jalisco. It is distilled from 8–10-year-old Agave Tequilana Weber plants (blue agave) and typically contains 38–40% alcohol. It…
Tequila is an iconic Mexican alcoholic spirit produced mainly in the area surrounding the town of Tequila in the state of Jalisco. It is distilled from 8–10-year-old Agave Tequilana Weber plants (blue agave) and typically contains 38–40% alcohol. It is one of the most recognised spirits in the world and represents the authentic taste of Mexico.
Origin and production
Tequila may only be produced in five regions of Mexico – throughout the state of Jalisco and in parts of Guanajuato, Michoacán, Nayarit, and Tamaulipas.
The cultivation of agave and the production of tequila are strictly regulated by law in Mexico and supervised by the regulatory authority CRT (Consejo Regulador del Tequila).
Types of tequila by composition
There are two main types:
100% agave tequila – a pure distillate made exclusively from blue agave, without additives. This is a premium category available in Blanco, Reposado, Añejo, and Extra Añejo styles. Tequila Mixto – a spirit made from agave and sugar cane. It has a lighter agave aroma and a less complex flavour profile.
Tequila styles by ageing
Tequila Blanco – clear, unaged tequila with a pronounced agave flavour. Tequila Reposado – aged for 2–12 months in oak barrels, gaining a golden hue and smoothness. Tequila Añejo – aged for 1–3 years, offering rich flavours with notes of wood, vanilla, and spice. Tequila Extra Añejo – the most mature and complex style, aged for more than 3 years, with a deep colour and long finish.
Serving suggestions
In Mexico, 100% agave tequilas are enjoyed neat or paired with Sangrita – a fruit and vegetable juice blend that enhances the flavour. In Slovakia and Central Europe, however, Tequila Mixto is commonly served with salt and lemon.
