Rye Whiskey

Rye whiskey is the spicier, drier cousin of bourbon. It’s made from at least 51% rye grain, which gives it its signature peppery bite and dry finish. Other grains, such as barley or corn, balance the flavour and round out its sharpness.

Character and flavour

Rye whiskey is known for its lively, spicy aroma with notes of black pepper, clove, caramel, and citrus peel. On the palate, it’s drier and bolder than bourbon, with a long, warming finish. That’s why bartenders around the world love it – it’s the perfect base for classic cocktails like the Manhattan or Old Fashioned.

American craft tradition

This style of American whiskey has deep roots in the northeastern United States, where it was produced even before bourbon. Today, it’s enjoying a revival, returning as an authentic, handcrafted spirit for those who seek both strength and character in a single glass.

If you prefer smoother, sweeter flavours, try corn whiskey, which offers the opposite – a mellow, corn-sweet contrast to rye’s bold spice.