Corn vodka Strana 1 z 1

Corn vodka is one of the smoothest and most approachable types of vodka. Made primarily from corn, it has a naturally sweet and soft flavour profile. Thanks to its smoothness and balance, it’s ideal for sipping neat or as a versatile base for cocktails.

How corn vodka is made

The production of corn vodka begins with high-quality corn rich in starch. After grinding, the kernels are cooked to convert starch into fermentable sugars. Fermentation follows, during which yeast turns sugar into alcohol. The mixture is then distilled several times – often 3 to 5 times – to achieve maximum purity and smoothness. Finally, the spirit is filtered through activated charcoal to remove impurities and diluted with spring water to an optimal strength of around 40%.

Flavour profile and serving

Corn vodka is known for its smooth texture, mild sweetness, and clean finish. It’s an excellent choice for those seeking a softer yet flavourful vodka. Best enjoyed chilled, neat, or over ice, it also shines as a base for classic cocktails like Vodka Tonic, Cosmopolitan, or Moscow Mule.

Interestingly, corn vodka is naturally gluten-free, as corn contains no gluten – making it a suitable choice for people with gluten intolerance. Moreover, corn is a renewable and easily grown crop, making this type of vodka an eco-friendlier option.

If you prefer a different style, explore our grain vodka, potato vodka, or vodka sets – each offering a unique take on this iconic spirit.