Grain vodka is one of the purest and smoothest spirits in the world. It’s made from high-quality grains such as rye, wheat, barley, or oats, giving it its distinctive clarity and smooth character. It’s a favourite among vodka lovers who appreciate a…
Grain vodka is one of the purest and smoothest spirits in the world. It’s made from high-quality grains such as rye, wheat, barley, or oats, giving it its distinctive clarity and smooth character. It’s a favourite among vodka lovers who appreciate a balanced flavour without harsh notes.
How grain vodka is made
The production process of grain vodka begins with fermenting the grain, from which highly purified alcohol is then distilled. Producers place great emphasis on ingredient selection – particularly the quality of the grain and spring water. The combination of these two elements determines the final smoothness and balanced taste of the vodka. Some types are filtered through activated charcoal or quartz, adding even more purity and lightness.
How to serve it
Grain vodka is best enjoyed well chilled – either neat or as a base for classic cocktails such as Martini or Moscow Mule. Thanks to its neutral flavour profile, it perfectly enhances other ingredients and remains an essential part of cocktail culture.
If you’re looking for a different style, explore our pure vodka, flavoured vodka, or vodka sets – for different occasions and taste preferences.
Grain vodka is one of the purest and smoothest spirits in the world. It’s made from high-quality grains such as rye, wheat, barley, or oats, giving it its distinctive clarity and smooth character. It’s a favourite among vodka lovers who appreciate a…
Grain vodka is one of the purest and smoothest spirits in the world. It’s made from high-quality grains such as rye, wheat, barley, or oats, giving it its distinctive clarity and smooth character. It’s a favourite among vodka lovers who appreciate a balanced flavour without harsh notes.
How grain vodka is made
The production process of grain vodka begins with fermenting the grain, from which highly purified alcohol is then distilled. Producers place great emphasis on ingredient selection – particularly the quality of the grain and spring water. The combination of these two elements determines the final smoothness and balanced taste of the vodka. Some types are filtered through activated charcoal or quartz, adding even more purity and lightness.
How to serve it
Grain vodka is best enjoyed well chilled – either neat or as a base for classic cocktails such as Martini or Moscow Mule. Thanks to its neutral flavour profile, it perfectly enhances other ingredients and remains an essential part of cocktail culture.
If you’re looking for a different style, explore our pure vodka, flavoured vodka, or vodka sets – for different occasions and taste preferences.
