Flower liqueurs

Floral liqueurs are among the most delicate and fragrant types of liqueurs. They are a celebration of nature’s scents – from elderflower and violets to rose petals. These liqueurs are created by macerating or distilling flowers in alcohol, capturing their fleeting aroma and transforming it into a harmonious, refined flavour.

Rarity in every drop

Floral liqueurs are special for their seasonality. Blooming plants offer producers only a few days for harvesting, making them some of the rarest liqueurs in the world. Their aromas are fresh, sweet, and ethereal, often complemented by notes of vanilla, almonds, or orange peel. The result is a drink that evokes spring and summer in every sip.

How to enjoy floral liqueurs

They are best served chilled or over ice, but also pair beautifully with cocktails, sparkling wines, or desserts. Thanks to their subtlety and aromatic richness, they are especially loved by those seeking something elegant and unique.

If you enjoy gentle flavours and fragrant experiences, explore our fruit liqueurs for a refreshing fruity spark, cream liqueurs with a smooth creamy touch, or liqueur sets featuring elegant combinations of bottles.

Esprit liqueurs. Fragrant flower liqueurs are usually full of the essence of roses and violets. Vanilla, almonds and orange peel bring a unique fleeting experience. L'Esprit de June is considered to be the best balanced flower liqueur in the world. Warm, bright and unusual L'Esprit de June captures the charming but delicate aromas of grape flowers blooming only a few days in June. The volatility of the scents of blooming flowers makes flower liqueurs truly unique and rare drinks.