Fruit liqueurs are among the most popular sweet spirits. They are made from a variety of fruits – from citrus and berries to exotic fruits like mango, melon, and pomegranate. Each offers a unique character, from refreshing tartness to rich, sweet…
Fruit liqueurs are among the most popular sweet spirits. They are made from a variety of fruits – from citrus and berries to exotic fruits like mango, melon, and pomegranate. Each offers a unique character, from refreshing tartness to rich, sweet flavour that captivates from the very first sip.
How fruit liqueurs are made
Their production is based on macerating or distilling fruit in alcohol, often with the addition of natural aromas and a touch of sugar to enhance the fruity profile. Some types, such as orange or mandarin liqueurs, are also made using the peel to achieve a distinctive bittersweet taste. This makes fruit liqueurs versatile, harmonious, and perfectly balanced.
How to serve fruit liqueurs
Fruit liqueurs are perfect for cocktails, flambéing desserts, or as a digestif after meals. Served chilled with ice, they refresh during summer, while in winter they pair beautifully with hot chocolate or coffee.
If you enjoy fruity freshness in liquid form, be sure to explore floral liqueurs with delicate rose aromas, exotic liqueurs with tropical notes, or liqueur bundles offering great combinations for discovering new flavours.
Fruit liqueurs are among the most popular sweet spirits. They are made from a variety of fruits – from citrus and berries to exotic fruits like mango, melon, and pomegranate. Each offers a unique character, from refreshing tartness to rich, sweet…
Fruit liqueurs are among the most popular sweet spirits. They are made from a variety of fruits – from citrus and berries to exotic fruits like mango, melon, and pomegranate. Each offers a unique character, from refreshing tartness to rich, sweet flavour that captivates from the very first sip.
How fruit liqueurs are made
Their production is based on macerating or distilling fruit in alcohol, often with the addition of natural aromas and a touch of sugar to enhance the fruity profile. Some types, such as orange or mandarin liqueurs, are also made using the peel to achieve a distinctive bittersweet taste. This makes fruit liqueurs versatile, harmonious, and perfectly balanced.
How to serve fruit liqueurs
Fruit liqueurs are perfect for cocktails, flambéing desserts, or as a digestif after meals. Served chilled with ice, they refresh during summer, while in winter they pair beautifully with hot chocolate or coffee.
If you enjoy fruity freshness in liquid form, be sure to explore floral liqueurs with delicate rose aromas, exotic liqueurs with tropical notes, or liqueur bundles offering great combinations for discovering new flavours.
