Sour Cherry Brandy Strana 1 z 1

Cherry spirit (višňovica) is one of the most distinctive fruit brandies. Its aroma is deep and intensely fruity, while the taste is pleasantly balanced – with the typical sourness of cherries and a gentle, slightly bitter finish. Each sip combines the sweetness of the fruit with the freshness of the pits and a subtle woody undertone that adds elegance.

How fine cherry spirit is made

Ripe cherries with an intense flavor and aroma are used for production. After natural fermentation, they are distilled in copper stills to preserve all the fruity essences. The result is a full-bodied distillate that captures the true taste of the fruit – without added flavors or coloring.

How to serve it

Višňovica is best served slightly chilled, at 14–16 °C. It makes an ideal digestif after meals, but also an elegant companion for long conversations. Its balanced character will appeal to those who seek depth and harmony without heaviness.

Discover more fruit spirits

If you prefer gentler tones, try the apricot brandy or the aromatic pear brandy – each offers its own distinctive signature.