Apricot Brandy

Apricot brandy is one of the most aromatic and delicate fruit spirits. It is produced by distilling perfectly ripe apricots, which give the spirit its velvety texture, fruity tone, and sweet aroma reminiscent of summer.

How fine apricot brandy is made

The process begins with fully ripe fruit rich in sugar and aroma. After natural fermentation, only the purest part of the distillate – the so-called “heart” – is collected. The result is a smooth, harmonious drink with a fresh fruity taste and a subtle almond finish.

How to enjoy it

Serve apricot brandy slightly chilled – that’s when its fruity notes shine the most. It’s perfect as a digestif after meals or as part of a festive toast. Its softness and fragrance make it a popular gift, especially among women.

Explore more fruit spirits

If you enjoy more intense flavors, try plum brandy or the refreshing pear brandy – each offers a distinct character of true fruit.