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Bumbu – the craft rum of Barbados

Bumbu is an authentic craft rum from Barbados, produced in a historic distillery that has been operating continuously since 1893. The brand revives the original recipes of 18th-century Caribbean sailors, who blended rum with herbs, fruits, and spices to create a drink that refreshed even the boldest adventurers.

Traditional craftsmanship and distinctive flavour

The Bumbu distillery uses two continuous copper stills and yeasts that have been passed down through generations since 1840. The spirit is aged in ex-bourbon casks, developing rich notes of caramel, banana, roasted spice, and smooth vanilla.

What makes Bumbu truly special is its use of Barbadian limestone-filtered water, naturally pure and soft – perfect for distillation. The result is a rum of remarkable depth, natural sweetness, and perfect balance, celebrated by rum lovers around the world.

The most popular Bumbu rums

Explore our collection featuring the iconic Bumbu Original with tones of vanilla, caramel, and banana, the refined Bumbu XO with its spiced and woody finish, and the creamy Bumbu Cream, ideal for desserts and cocktails.

Discover more rums from Barbados – an island where tradition meets tropical spirit, and rum is more than a drink – it’s a way of life.