Bumbu Cream

Bumbu Cream is an amazing new product for fans of cream liqueurs. A perfect blend of Bumbu rum, chai, coconut, cinnamon, selected spices, and cream. The base for this liqueur is BUMBU rum with an original 400-year-old recipe, distilled in Barbados, and aged in bourbon barrels. Serve Bumbu Cream chilled, on the rocks, but it also works great for making cocktails.

Try the Espresso Martini recipe:

Ingredients:
60 ml Bumbu Cream
30 ml vodka
15 ml espresso
A pinch of espresso sea salt
Espresso powder for garnish

Serving:
Add all ingredients to a shaker filled with ice and shake well. Strain the liquid into a chilled martini glass and sprinkle espresso powder on top before serving.