Tequila Anejo Strana 1 z 1

Tequila Añejo (meaning “aged”) represents the pinnacle of tequila craftsmanship. It is aged for at least one year, often 2 to 3 years, in small oak barrels that give it a rich and rounded character. By law, only tequila aged for more than 12 months can be labeled as Añejo.

Flavor and character

Añejo tequilas offer a deep, complex flavor with notes of vanilla, caramel, cocoa, roasted nuts, and a hint of smoke. The agave base remains present but blends harmoniously with warm, rounded wooden tones. Each sip delivers a balanced contrast between sweetness and a dry, woody finish.

Aging as the key to excellence

The barrel-aging process is what makes Añejo tequila exceptional. Over many months, it loses its sharp edges, developing a darker amber hue and a fuller aroma. Premium brands are often aged in barrels previously used for bourbon or wine, enhancing both their depth and color.

100% agave – authentic quality

True Añejo tequilas are made exclusively from 100% blue agave. Compared to cheaper mixed versions (mixto), they offer a smoother texture, longer finish, and no harshness. They are meant to be savored slowly, much like cognac or rum.

How to enjoy it

The best way to enjoy it is neat, at room temperature, in a narrow glass such as a snifter or copita. Each sip reveals the full range of aromas and flavor depth.

Place in the tequila family

Tequila Añejo is the natural next step after Tequila Reposado and the predecessor of the exclusive Tequila Extra Añejo. To explore the full world of tequila, visit the main tequila category.