Potato vodka Strana 1 z 1

Potato vodka is one of the most distinctive and intriguing styles of this spirit. Made from high-quality potatoes and pure spring water, it offers a smooth yet full and creamy texture. Compared to grain vodkas, potato vodka feels more robust, with subtle earthy notes and a natural sweetness.

How potato vodka is made

The process begins with fermenting mashed potatoes, which are then distilled into alcohol. Since potatoes contain less sugar than grains, the yield is lower – making it a more exclusive product. The quality of the resulting vodka depends mainly on the potato variety, water purity, and the number of distillations. Some producers blend it with rye or wheat vodka to achieve a more balanced flavour.

How to enjoy it

Potato vodka is best served well chilled – its full body and smooth texture make it delightful even on its own. It’s an excellent choice for those who prefer a richer flavour profile with a silky finish while looking for an alternative to traditional grain-based spirits.

If you enjoy classic purity, explore our pure vodka, grain vodka, or vodka sets – each offering a unique perspective on the world of this iconic spirit.