Bondston Journal – articles on whisky, rum, wine and cocktails

Learn how to taste whisky properly, step by step. Expert tips on the aroma, smell, and taste of whisky. Discover the world of whisky with Svet nápojov.

The original recipe for Aperol is strictly confidential and protected, so it is impossible to make an authentic copy. However, this does not mean that we cannot create our own home variation that comes close to the taste of the iconic liqueur. The basis is a combination of citrus freshness, delicate sweetness, and typical herbal bitterness. Ingredients: 250 ml neutral alcohol (vodka or pure…

What is Aperol? How was it created and who invented it? Can I make it myself at home? We will tell you everything you need to know!

Recipe for Aperol Spritz Ingredients: 3 parts Prosecco (or other dry sparkling wine) 2 parts Aperol or non-alcoholic version - Undone 1 part soda water / sparkling water Ice Orange slice for garnish Preparation: 1. Fill a glass (preferably a large wine glass) with ice. 2. Add the Prosecco. Recommendations: Prosecco DOC Brut – fresh, dry, sparkling, suitable for mixed drinks. Extra Dry…

How to read a whiskey bottle label? What do terms such as "single malt," "NAS," and "non-chill filtered" mean? Many whiskey lovers ask themselves these questions when choosing new bottles. In this terminology guide, you will find explanations of the basic terms that appear on whiskey bottle labels. A whiskey bottle is not just a design piece for your bar, it is also a calling card for the…

A new product has appeared on the Slovak market that is not afraid to go against the grain. Jon Rye Wanted is a brand new whiskey that does not try to compete with Scottish or Irish legends with their history and myths. Instead of endless stories about pedigree and old barrels, it brings something bolder – a pure taste and a rebellious attitude. How did it actually come about? The idea of…

Why is Islay whisky peaty? Find out how peat shaped the taste of whisky on this island and why it is now a cult region for Scotch whisky production.

In the pulsating heart of Los Altos de Jalisco, where the earth meets the blue sky and the soul of Mexico awakens to the exciting melodies of mariachi music, La 7 Vidas Tequila Blanco and Reposado were born – not just a spirit, but an experience to be lived, felt and shared. La 7 Vidas, made with passion and mastery from distilled blue agave, is a perfect tribute to the extraordinary beauty and…

Black Tot Day: The demise of a centuries-old seafaring rum tradition Regardless of the weather, the height of summer brings one gloomy day full of reflection for some older members of the Royal Navy community. That day is July 31, known as "Black Tot Day." It was on this day in 1970 that the centuries-old tradition of issuing rum to sailors on British warships came to an end. On ships…

Cava is a sparkling wine from Spain that has gained popularity for its quality, rich flavour and unique character. It comes mainly from the Penedès region of Catalonia, although its production is also permitted in other parts of the country. It is a wine traditionally associated with celebrations, but its history and production process offer much more than just bubbles in a glass. History of…

History and beginnings The history of Tanduay rum dates back to 1854, when the brand began its journey in the Philippines. This year is considered the birth of one of the oldest and most respected rum companies in the world. Tanduay was founded by Don Sebastian Sánchez de Tagle, who had a significant influence on its identity. Under his leadership, Tanduay focused on creating a rum that would…

Sake, a traditional Japanese alcoholic beverage made from fermented rice, has a rich history that dates back more than 2,000 years. From its humble beginnings as a religious sacrificial drink, it has evolved into a symbol of Japanese culture and craftsmanship. Origin and historical development Sake originated during the Yayoi period (c. 300 BC - 300 AD), when rice cultivation from China and…