Blog World of Drinks – articles about rum, whisky, wine, and mixed drinks

On the blog World of Drinks, you will find articles that guide you through the world of premium alcohol. Discover guides for selecting whisky, rum, or wine, tasting tips, and recipes for mixed drinks. Stay updated on news, trends, and stories of brands that shape drinking culture.

Long Island Iced Tea: Recipe and Ingredients for This Strong Cocktail
30. 10. 2026
Long Island Iced Tea: Recipe and Ingredients for This Strong Cocktail
Long Island Iced Tea looks like a glass of iced tea with lemon, but there is actually no tea in it. Its colour comes from cola, while underneath are four spirits and an orange liqueur, each used in a 15 ml measure: vodka, gin, white rum, tequila and triple sec. The flavour is fresh, citrusy and slightly sweet, so you barely notice the alcohol. And that is exactly what makes this drink…
Cuba Libre: Rum and Cola Recipe and the Right Ratio
Cuba Libre: Rum and Cola Recipe and the Right Ratio
There is only one ingredient separating a Cuba Libre from an ordinary rum and cola: fresh lime. Without it, you simply have a sweet mixed drink. With it, you get a cocktail that the International Bartenders Association (IBA) classifies among its contemporary classics. The acidity of the lime balances the sweetness of the cola and allows the rum to stand out more. You can mix the drink directly in…
Antibiotics and Alcohol: When and Why You Shouldn't Mix Them
28. 10. 2026
Antibiotics and Alcohol: When and Why You Shouldn't Mix Them
According to common advice, antibiotics and alcohol should not be combined at all. However, the patient information leaflets for individual medicines differ. The leaflet for Augmentin or Zinnat does not mention alcohol, while the leaflet for metronidazole (Entizol) prohibits alcoholic beverages throughout the entire course of treatment and for at least another 48 hours afterwards. The answer to…
Dos Maderas Origen Philippines: Keď filipínsky rum zrie v sudoch po sherry
22. 10. 2026
Dos Maderas Origen Philippines: Keď filipínsky rum zrie v sudoch po sherry
Another unique addition to the limited-edition Dos Maderas Origen series. A rum from the Philippines, finished in 80-year-old Amontillado sherry casks.
Caipirinha: Recipe and How to Make the Brazilian Cocktail
20. 10. 2026
Caipirinha: Recipe and How to Make the Brazilian Cocktail
To make a Caipirinha, you only need three ingredients: cachaça, lime and sugar, plus a glass full of crushed ice. There's no need for a cocktail shaker, as everything is prepared directly in the glass. However, the result depends on more small details than you might think – how you cut the lime, how firmly you muddle it and which spirit you use. We'll go through the classic recipe step by step…
Podmienky súťaže Halloweenske čokoládové trio Mozart!
16. 10. 2026
Podmienky súťaže Halloweenske čokoládové trio Mozart!
Štatút spotrebiteľskej súťažeHalloweenske čokoládové trio Mozart I. Vyhlasovateľ a organizátor súťaže Vyhlasovateľom a organizátorom súťaže je spoločnosť Svet nápojov, s.r.o., so sídlom Oravická 615, 028 01 Trstená, Slovenská republika, IČO: 48067571, DIČ: 2120049448, zapísaná v Obchodnom registri Okresného súdu Žilina, oddiel Sro, vložka č. 63568/L (ďalej len…
Griotka: Homemade Sour Cherry Liqueur Recipe
15. 10. 2026
Griotka: Homemade Sour Cherry Liqueur Recipe
Homemade Griotka cherry liqueur requires just three ingredients: 1 kg of sour cherries, 300 g of sugar and 1 litre of alcohol. The rest takes care of itself during seven weeks of infusion in a bright spot, as the cherries release their colour, tartness and aroma into the alcohol. The result is a deep ruby-red liqueur that many families save until Christmas. The same proportions work whether you…
Piña Colada: Recipe and How to Make a Tropical Cocktail
14. 10. 2026
Piña Colada: Recipe and How to Make a Tropical Cocktail
Piña Colada tastes like a holiday in a glass. Sweet, creamy and bursting with pineapple and coconut aromas, it's a tropical cocktail you can make at home in just a few minutes. The secret lies in three ingredients and the right proportions: white rum, cream of coconut and pineapple juice. Whether you have a bartender's shaker or just an ordinary blender, this tropical classic is easy to…
A whisky created for Slovakia: The GlenAllachie Single Cask 2013
06. 10. 2026
A whisky created for Slovakia: The GlenAllachie Single Cask 2013
The GlenAllachie is one of the most prominent names in modern Scotch single malt whisky, and master blender Billy Walker deserves much of the credit. In this article, we take a closer look at the limited The GlenAllachie Single Cask 2013 Selected by Billy Walker for Slovakia – a 13-year-old whisky matured in a Pedro Ximénez cask and created exclusively for the Slovak market. History of The…
Moscow Mule – The History of the Legendary Cocktail and the Original Recipe
02. 10. 2026
Moscow Mule – The History of the Legendary Cocktail and the Original Recipe
You can make a Moscow Mule in just two minutes, with no shaker or bartending skills required – all you need is vodka, ginger beer, fresh lime and ice. Its iconic appearance comes from a chilled copper mug, but the flavour depends on the quality of the ginger beer and the right balance of ingredients. This is where most homemade attempts go wrong: the drink ends up either bland or too sweet. We'll…
Margarita: Classic Recipe and How to Make It
01. 10. 2026
Margarita: Classic Recipe and How to Make It
A Margarita requires just three ingredients and takes less than a minute to mix. That is precisely why it is so easy to get wrong: with only three ingredients, every little mistake makes a difference. Too much liqueur, bottled lime juice instead of fresh, or the wrong proportions can quickly turn a refreshing cocktail into a drink that is too sour or overly sweet. Fortunately, the classic…
Orechovica: Domáci recept na orechový likér
30. 09. 2026
Orechovica: Domáci recept na orechový likér
Walnut liqueur smells like Christmas, yet it is made in the middle of summer. It is prepared from green walnuts that still have a soft centre and have not yet developed a hard shell. These young walnuts are transformed into a dark, bittersweet liqueur that our great-grandmothers used to keep both for the festive table and in the home medicine cabinet. The recipe was passed down from generation…