Dry gin is a broad category of gins with a dry, intense flavour profile where juniper takes the lead, supported by herbs, citrus, and spices. It’s one of the most diverse gin styles, giving producers freedom in their botanical combinations,…
Dry gin is a broad category of gins with a dry, intense flavour profile where juniper takes the lead, supported by herbs, citrus, and spices. It’s one of the most diverse gin styles, giving producers freedom in their botanical combinations, resulting in flavours ranging from crisp and fresh to floral or spicy.
The difference between Dry and London Dry Gin
Although the names may suggest similarity, Dry gin differs from London Dry Gin in production. London Dry must be distilled solely with natural botanicals and cannot be altered after distillation, while Dry gin allows slight adjustments – such as sweetening or adding extra flavours. This creative freedom gives producers room for experimentation, leading to a wider spectrum of tastes.
Flavour profile and uses
Dry gins are generally fresh, dry, and balanced, with a classic juniper base. They may feature notes of citrus, lavender, rose, or spicy herbs. Thanks to their versatility, they’re often used as a base for cocktails, especially classics like the Martini, Tom Collins, or Gin & Tonic.
Where to next
If you enjoy a truly dry style, reach for London Dry Gin – its precise production ensures a perfectly clean profile. If you prefer something smoother, explore Barrel-Aged Gin, matured in oak for soft notes of wood and vanilla.
Dry gin is a broad category of gins with a dry, intense flavour profile where juniper takes the lead, supported by herbs, citrus, and spices. It’s one of the most diverse gin styles, giving producers freedom in their botanical combinations,…
Dry gin is a broad category of gins with a dry, intense flavour profile where juniper takes the lead, supported by herbs, citrus, and spices. It’s one of the most diverse gin styles, giving producers freedom in their botanical combinations, resulting in flavours ranging from crisp and fresh to floral or spicy.
The difference between Dry and London Dry Gin
Although the names may suggest similarity, Dry gin differs from London Dry Gin in production. London Dry must be distilled solely with natural botanicals and cannot be altered after distillation, while Dry gin allows slight adjustments – such as sweetening or adding extra flavours. This creative freedom gives producers room for experimentation, leading to a wider spectrum of tastes.
Flavour profile and uses
Dry gins are generally fresh, dry, and balanced, with a classic juniper base. They may feature notes of citrus, lavender, rose, or spicy herbs. Thanks to their versatility, they’re often used as a base for cocktails, especially classics like the Martini, Tom Collins, or Gin & Tonic.
Where to next
If you enjoy a truly dry style, reach for London Dry Gin – its precise production ensures a perfectly clean profile. If you prefer something smoother, explore Barrel-Aged Gin, matured in oak for soft notes of wood and vanilla.
