Kensington Gin

The original Belgian dry gin Kensington is a smooth distillate made from juniper berries and other botanicals.

It is distilled in copper stills with Scottish mineral water.

Its aroma of sweet citrus and a hint of juniper leaves a taste of spice and characteristic smokiness.

Leonard J. Russell founded the company in 1933 and in 1963 his family acquired the Ian Macloed distillery, where Kensington gin is produced today.

Kensington Dry Gin is ideal for making traditional gin cocktails, such as Gin & Tonic or Gin Martini.

For Gin & Tonic, it is recommended to combine Kensington Gin with premium tonic and garnish with citrus peel and fresh herbs. For Gin Martini, mix gin with dry vermouth and serve with a twist of lemon peel or an olive.

This gin is excellent for those seeking a classic and authentic drinking experience of gin, whether neat or in cocktails.

Bottles are filled with an alcohol content of 37.5% with a volume of 0.7 l.