Kensington Gin

The original Belgian dry gin Kensington is a fine spirit made from juniper berries and other plants.

It is distilled in copper stills with Scottish mineral water.

Its aroma of sweet citrus and a hint of juniper leaves it with a spicy flavour and a characteristic smokiness.

Leonard J. Russell founded the company in 1933 and in 1963 his family acquired the Ian Macloed distillery where Kensington gin is now made.

Kensington Dry Gin is ideal for making traditional gin cocktails such as Gin & Tonic or Gin Martini.

For a Gin & Tonic, it is recommended to combine Kensington Gin with a premium tonic and garnish with citrus zest and fresh spices. For a Gin Martini, mix the gin with dry vermouth and serve with a twist of lemon zest or olive.

This gin is excellent for those looking for a classic and authentic gin drinking experience, either on its own or in cocktails.

Bottles are filled at 37,5 % alcohol with a volume of 0,7 l.