Pear Brandy

Pear brandy is one of the most sought-after fruit spirits thanks to its refined aroma and delicate, well-balanced flavor. It is made from ripe pears, most commonly the Williams variety, which gives it a sweet fragrance and a lightly spicy undertone.

How pear brandy with character is made

Carefully selected pears are naturally fermented to enhance their aroma and sweetness. After distillation, a pure and smooth spirit is obtained, which is then aged for several months or even years to achieve a harmonious taste with subtle fruity notes.

How to enjoy it

It’s best served at room temperature, allowing its fruity aroma to fully unfold. Pear brandy makes a perfect digestif after a meal, but its elegance and smoothness also make it ideal for festive occasions.

We also recommend trying

The traditional plum brandy with a bolder character, or the aromatic apricot brandy full of summer freshness.