Grain Spirits

Grain spirits are produced by distilling fermented grains, most commonly rye, wheat, barley, or corn. They form the foundation of many traditional and modern spirits, known for their smoothness, dryness, and clean character.

Character and production

The quality of the raw ingredients and precise control of fermentation play a key role in the production of grain spirits. After distillation, the resulting alcohol carries a distinctive grain aroma and is left to rest, allowing its flavor to mellow. The result is a clean, smooth spirit with subtly spicy notes.

How to enjoy them

Grain spirits are best enjoyed neat or slightly chilled, often served as a digestif after meals. Their neutral character also makes them an excellent base for mixed drinks and cocktails, allowing other flavors to shine through.

Part of the spirit family

If you prefer more expressive fruit notes, explore our fruit spirits or spirit sets offering value-packed selections for tasting different styles.