Unusual Fruits Strana 1 z 1

Unusual fruit spirits open the door to a world of rare and fascinating flavors. They are made from fruits that are seldom used in distillation – such as rowanberry, quince, cornelian cherry, raspberry, blackcurrant, mulberry, or chokeberry. Each type has its own distinctive character, aroma, and flavor profile, setting these spirits apart from classic plum or pear brandies.

Exceptional ingredients and craftsmanship

The foundation of high-quality unconventional spirits lies in carefully selected, perfectly ripe fruit. Thanks to precise fermentation and gentle distillation, they retain the authentic aroma of the fruit, resulting in a pure, full, and natural taste. Some stand out with a fresh acidity, others with sweet or spicy undertones – but all share one thing in common: uniqueness and originality.

Who they’re for

These spirits are ideal for those who love discovering new flavors and appreciate honest, traditional craftsmanship. They also make an excellent gift or tasting experience for curious connoisseurs.

We also recommend exploring

Traditional fruit spirits such as plum brandy, apricot brandy, or pear brandy – timeless classics that complement the diversity of these unconventional varieties.