St. Germain Elderflower

Base liqueur produced in France, in the Dijon region. St. Germain is a sweet liqueur, created from the flowers of the black base of the Brisk French handicraft style. Its taste is unusual, because in addition to the basic flowers, we can also smell peaches, oranges, grapefruits and pears in our mouths. The liqueur is characterized by an intoxicating lychee aroma with an admixture of grapefruit and other citrus undertones.

St. Germain Elderflower is very often drunk in France mixed with soda, dry white wine or champagne. A tall bottle of liqueur resembles a bottle of perfume and is an impressive gift.

When the taster makes up
St. Germain comes from the workshop of the well-known taster and mixologist of the English bar scene, Simon Difford. For this liqueur Simon won the prestigious Double gold medal 2007 San Francisco spirit competition.
Every year, Simon publishes a Difford's Guide for mixed drink connoisseurs, often using St. Germain Elderflower Liqueur for creating original and delicious cocktails. He also recommends it, for example, in combination with the commonly available dry Traminer red:

Elderflower Collins
2 frťany St. German liqueur
2 pieces of white dry wine (Traminer red or Sauvignon Blanc)
2 - 3 soda creams
Gradually pour all the ingredients in the order given into a tall glass filled with ice cubes. Garnish with a slice of lemon and insert a straw.