Tequila

Tequila is an iconic Mexican alcoholic beverage produced mainly around the city of Tequila in the state of Jalisco. It is distilled from 8–10-year-old Agave tequilana Weber plants (blue agave) and typically contains 38–40% alcohol. It is one of the world’s most famous spirits and a true symbol of Mexico’s authentic flavor.

Origin and production

Tequila can only be produced in five regions of Mexico – throughout the state of Jalisco and parts of Guanajuato, Michoacán, Nayarit, and Tamaulipas.

The cultivation of agave and the production of tequila are strictly regulated by Mexican law and supervised by the CRT (Consejo Regulador del Tequila).

Types of tequila by composition

There are two main categories:

100% Agave Tequila – a pure distillate made exclusively from blue agave with no additives. This premium category is available in Blanco, Reposado, Añejo, and Extra Añejo versions.
Tequila Mixto – a spirit made from agave and sugarcane. It offers a smoother agave aroma and a lighter, less complex flavor.

Types of tequila by aging

Tequila Blanco – clear, unaged tequila with a strong agave flavor.
Tequila Reposado – aged for 2–12 months in oak barrels, gaining a golden hue and smoothness.
Tequila Añejo – aged 1–3 years, offering a rich taste with notes of wood, vanilla, and spice.
Tequila Extra Añejo – the oldest and most complex, aged over 3 years, with a dark color and long-lasting finish.

Serving suggestions

In Mexico, 100% agave tequilas are enjoyed neat or paired with Sangrita – a fruit and vegetable juice blend that enhances the flavor. In Europe, however, Tequila Mixto is commonly served with salt and lemon.