Another unique rum from the Naga family, which is produced in the north of the island of Java through an Asian distillation process. Rums produced in this way are called "Batavia Arrack" in Indonesia.
The limited edition Naga Siam matures for 10 years, distilled in five columns, then the rum is aged in 200-liter American white oak barrels.
Aroma: brown sugar and a complex aroma of wooden tones
Taste: full of exotic spices, vanilla, candied fruit, oak and selected tobacco
Conclusion: the taste of fine tobacco and woody tones persists
Rum Dos Maderas PX 5+5 first restes for five years in the Caribbean, then another three in the Williams & Humbert distillery in barrels where sherry Dos Cortados (Palo Cortado) matured, and finally completes the third stage, 2 years maturation in barrels where mature sherry Don Guido (Pedro Ximénez). This creates an extraordinary and especially first-class rum.
Sherry Both Don Guido and Dos Cortados have matured for 20 years, as evidenced by Jerez-Xérs-Sherry, the oldest destination in Spain. The bottle is located in a very nice brown-black tin gift tube.
Bargain bundle: When you buy two pieces, you get a free Spanish sherry wine. You can find the bundle here.
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