Liqueur articles
Liqueurs are among the most versatile spirits, ranging from sweet fruit blends to bitter herbal recipes. On the Bondston blog, you’ll learn about their history, production and the most popular styles. We share brand reviews, serving tips and creative ideas on how to use liqueurs in cocktails or desserts.
28. 03. 2023
Easter is slowly approaching, accompanied by gallows, watering, decorating Easter eggs and celebrations. Easter is the most important Christian holiday, which is a celebration of the resurrection of Jesus Christ in conjunction with long-standing traditions and symbols such as lamb, egg, bunny or hand-knitted basket.
But the most important thing is to meet loved ones, family. Would you like to be…
17. 10. 2019
Irish coffee is a classic hot drink that combines strong coffee, Irish whiskey, sugar, and a thin layer of thick whipped cream. It is ideal for cold evenings, holidays, or as an impressive dessert after a good meal. In this article, you will find a proven recipe, preparation tips, and keywords that people often search for.
What is Irish coffee?
Irish coffee originated in Ireland in the early…
19. 04. 2019
Long ago, the remedy for an upset stomach was to mix whiskey and cream. However, this mixture only tasted good if you drank it quickly. What is behind the fact that a tried and tested old wives' remedy has become one of the most delicious liqueurs in the world? Baileys is a relatively young drink, whose story began in 1973. By 2007, a billion bottles of this delicious liqueur had been sold. The…
