Mozart: A sweet reward for the folks

Easter is slowly approaching, accompanied by gallows, watering, decorating Easter eggs and celebrations. Easter is the most important Christian holiday, which is a celebration of the resurrection of Jesus Christ in conjunction with long-standing traditions and symbols such as lamb, egg, bunny or hand-knitted basket.

But the most important thing is to meet loved ones, family. Would you like to be interested in something or try a change? We have a delicious solution for you from the Austrian city of Salzburg.

Mozart chocolate liqueurs

Mozart is a unique Austrian brand that combines the two best things: chocolate and alcohol. For more than 60 years, the Mozart liqueur has been based in the Austrian city of Salzburg, where one of the most famous and best composers Wolfgang Amadeus Mozart or the full name Joannes Chrysostomus Wolfgangus Theophilus Mozart was born.

Like Mozart's music, the taste of these liqueurs is characterized by the highest quality and love of detail. The liqueur and its products have won several international awards for their quality and taste. She won the last of them at the International Wine & Spirit Competition in 2020.

One bottle = dozens of options

Thanks to high-quality ingredients and a balanced pleasant taste, you can use Mozart liqueurs for anything, be it desserts, muffins, cakes, cocktails, cakes or you can pour it into a glass and drink it.

The brand offers universal flavors such as, Cream, White, Dark, Coffee, Strawberry and Pumpkin Spice. If you want to prepare your drink or dessert, we recommend the official website www.mozartchocolateliqueur.com, where you will find a large number of instructions. Below you will find six fantastic recipes for "chocotails". In our menu you will find Mozart products along with cupcake cups, which you can see below.

Ingredients for 4 drinks:

■  6 cl Mozart Chocolate White liqueur
■  3 cl of coconut liqueur
■  3 cl of milk

Shake all the ingredients with ice cubes in a shaker and strain into a glass. To decorate the cup, first dip the edge of the cup in sugar syrup and then in ground (roasted) coconut flakes.

Ingredients for 4 drinks:

■  10 cl Mozart Chocolate Cream liqueur
■  2 cl of cold espresso
■  3 tablespoons Mascarpone

Shake all the ingredients with ice cubes in a cocktail shaker and strain into a glass. Use whipped cream and cocoa for decoration.

Ingredients for 4 drinks:

■  8 cl Mozart Chocolate Coffee liqueur
■  4 cl cream with a pinch of vanilla sugar
■  2 teaspoons of caramel
■  1 teaspoon cocoa

Pour all the ingredients into a cocktail shaker and shake well until the caramel and cocoa powder are completely dissolved. Add ice cubes and mix well again. Then strain the drink into an espresso glass. Use ground coffee beans as decoration.

Ingredients for 4 drinks:

■  6 cl Mozart Chocolate Strawberry Liqueur
■  3 cl egg liqueur
■  9 tablespoons raspberry yogurt

Shake all the ingredients with ice cubes in a shaker. If you want to decorate the cup with a sugar rim, first dip the rim of the cup in sugar syrup and then in red sugar. Strain into a glass and pour whipped cream. Finally, place the strawberry on the whipped cream.

Ingredients for 4 drinks:

■  8 cl Mozart Chocolate Pumpkin Spice Liqueur
■  2 cl maple syrup
■  6 tablespoons yogurt

Shake all the ingredients with ice cubes in a shaker. Dip the rim of the glass into the sugar syrup and then into a mixture of chopped biscuits, pumpkin and seeds. Drain the chocolate into a glass and garnish with ground nutmeg.

Ingredients for 4 drinks:

■  12 cl Mozart Chocolate Dark liqueur
■  2 cl of milk
■  3 teaspoons peanut butter

Shake all the ingredients with ice cubes in a shaker. Strain the cocktail twice into a glass and garnish with ground peanuts.

Happy Easter discounts

Enjoy a good dose of sweet chocolate liqueurs during Easter. Cheers!