Description
Indonesian rum Naga Pearl of Jakarta is a mixture of molasses and yeast fermented red rice , which ferments in teak vats . Distillation takes place in traditional Chinese distillation facilities. The resulting rum is a combination of kettle and column distillation. Rum Pearl of Jakarta matured for 3 years in teak barrels and then for 4 years in American bourbon barrels. The last year of ripening ends in cherry wood barrels , which develops a pleasant taste of honey and Morello cherries.
Aroma: tropical fruits, spices, wood, nutmeg, cherries
Taste: elegant and spicy, with tones of fruit, honey and cherries
Conclusion: pleasantly long
Flavour Profile
With
Fruit
Tropical
Cherries
Nutmeg
Baking spices
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Basic information
Brand
EAN
8438001407412
Flavour profile
With, Fruit, Tropical, Cherries, Nutmeg, Baking spices
Country
Indonesia
Packaging
Tube
Volume
0.7 l
Alc.
42.7 %
Distributor
Svet nápojov s.r.o. Oravicka 615, 028 01 Trstená, Slovakia
Unit price
50,09 € for 1L
Quantity in carton
6 pcs
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