Naga Anggur symbolizes the connection between Indonesian rum and wine, Saint Emilion with Naga Java Reserve and Château Pas de l'Ane.
The aging process takes place in French oak barrels, which previously contained Château pas de l'Ane 2018 Saint Emilion Grand Cru for 18 months.
Then the barrels are filled with 65% Naga Java Reserve rum, which has aged 4 years in teak wood and 3 years in bourbon barrels. This gives Naga Anggur rum perfectly balanced spicy notes of rum and wine with full woodiness.
Reviews confirm that it is a smooth, aromatic, and fruity rum with a distinct trace of red wine – some compare it to port, while others appreciate its original character despite a certain sharpness.
Naga Anggur embodies the brand's principle – using traditional fermentation methods with red rice yeast and subsequent finishing in French oak barrels, resulting in exceptional complexity and a refined profile, suitable for collectors or lovers of new taste experiences.
Bottles are filled with 40% alcohol content with a volume of 0.7 l and are delivered in gift tubes.
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