Sloe Gin

Sloe gin is a unique fruit gin made by macerating sloe berries (blackthorn fruit) in gin. The result is a rich, slightly sweet and tangy spirit that combines the freshness of gin with the fruity depth of a liqueur. It’s one of the most intriguing gin variations – perfect for colder days yet equally popular as an elegant after-dinner digestif.

Traditional origin and production

Sloe gin originated in 18th-century Britain, where sloes were typically picked after the first frost and used to flavour homemade gins. This softened the sharp alcohol and added a fruity character. Modern production keeps the same principle – a long maceration of sloes in gin (often for several months), allowing the spirit to absorb the natural colour, aroma, and flavour of the fruit.

Taste and serving

Sloe gin has a lower alcohol content than standard gins, usually around 25–30%, making it lighter and more approachable. Its taste is fruity and gently tart, with notes of almond, vanilla, and spice. It’s excellent served neat over ice, or in cocktails such as the classic Sloe Gin Fizz or a twist on the Negroni.

Where to next

If you enjoy the harmony of fruit and gin, explore flavoured gin with citrus, berry, and herbal notes, or Dry Gin – the classic base with a pure juniper profile.