Scotch single malt whisky Strana 1 z 23

Single malt whisky is considered the pinnacle of Scottish distilling craftsmanship. It is made exclusively from malted barley, water and yeast in a single distillery. Each bottle carries the unmistakable signature of its origin, from the composition of the water to the shape of the stills.

How single malt whisky is made

The base is malted barley, often dried over peat fires, which gives the whisky its distinctive smoky tone. After double distillation, the spirit matures in oak casks for at least three years, though the finest whiskies age for decades. Each cask shapes the flavour differently: ex-bourbon casks bring notes of vanilla, while sherry casks add dried fruit and nuts.

Character and styles

Single malt whisky can be delicate, fruity and elegant, or rich, smoky and intense. Its diversity comes from the regions where it is produced, from the sweet Speyside whiskies to the powerful peaty Islay styles. They all share honest craftsmanship, respect for tradition and attention to every detail.

Explore the Scottish regions

Each region offers its own distinctive character. Discover the mountainous Highland, the island Island, the gentle Lowland and the traditional Campbeltown.

Each of these regions forms a unique chapter in the story known as Scottish whisky.