Aberlour 10 Year Old Forest Reserve

Scottish whisky Aberlour 10-Year-Old Forest Reserve first matures in a combination of sherry and bourbon casks, and then it undergoes a final maturation in Limousin oak barrels. The resulting whisky has a pleasant, sweet, and full fruity flavor. The name Forest Reserve refers to the distilleries preserving the forests around the Aberlour distillery in the famous Scottish "whisky region" Speyside.
A very popular whisky that is exported to over 50 countries.

Aroma: sweet, full, raisins soaked in sherry, hints of caramel and pleasant nuttiness
Taste: very full, rich spiced fruitcake, notes of caramel and a creamy malt feel with a faint whisper of something akin to synthetic banana
Finish: pleasant and rich, notes of caramel and honey, with sweetness and lingering sweet spices still evident