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Aberlour is one of the respected Scottish distilleries in the Speyside region. It is known for its rich, full-bodied style of single malt whisky, which combines fruity softness with the depth of aging in sherry casks. The distillery is located at the foot of Ben Rinnes mountain, in the village of Aberlour, where pure mountain water meets a long-standing tradition of whisky production.

Origin of the Aberlour Brand

The distillery was founded in 1826 by Peter Weir and James Gordon, with Weir leaving the project shortly after, and the brand's further development was shaped by his successors. The location by the River Spey, just a few hundred meters from the distillery, has been crucial for the quality of production from the very beginning. Aberlour has gradually established itself as a distillery that emphasizes a craft approach, balanced character, and consistent quality.

What does Aberlour whisky taste like? 

Aberlour is a typical representative of Speyside whisky – smoother, fruity, and harmonious, yet with a pronounced depth. The brand is particularly known for using sherry casks, which impart notes of dried fruit, chocolate, spice, and sweet wood to the whisky. The result is a full, velvety texture that appeals to both experienced connoisseurs and those just starting with single malt whisky.

Popular Bottles Worth Tasting

Today, Aberlour is part of the Chivas Brothers portfolio and is among the best-selling single malt whiskies in Scotland. To experience its typical style, we recommend the Aberlour 12 Year Old Double Cask, which offers a balanced combination of fruit and gentle wood, or the Aberlour A’bunadh, bottled at cask strength, favored by connoisseurs for its intensity, rich sherry flavor, and authentic character.