Old Tom Gin Strana 1 z 1

Old Tom gin is one of the oldest styles of gin and represents a bridge between dry London Dry gins and sweeter flavored gins. It is known for its gentle sweetness, rounded texture, and balanced juniper aroma, making this type of gin an ideal choice for those who prefer less sharp and harmonious flavors.

History of Old Tom Gin

The origin of Old Tom gin dates back to the 18th century when gin was experiencing a real boom in London. The distillation technology of the time did not allow for the production of pure alcohol – the resulting distillate was harsh, often undrinkable. Producers began to sweeten gin with sugar or honey to soften it. Thus, the style was born, quickly becoming popular across Britain.

The name Old Tom is accompanied by several legends. One of them speaks of London pubs where gin was sold anonymously through a tap shaped like a cat's head (tomcat). People would drop coins into the mouthpiece, and gin would flow from the paw – hence the name "Old Tom." Another legend mentions an old master distiller named Tom, who created the first sweeter gin of its kind. Whatever the truth may be, the cat symbol has remained on Old Tom gin bottles to this day.

Taste, Style, and Use

Unlike modern London Dry gins, Old Tom has a slightly sweet profile and feels warmer and softer. Sometimes it is briefly aged in oak barrels, which gives it a light amber tone and notes of vanilla, caramel, or spice.

Old Tom gin is a key component of classic cocktails that defined the golden age of mixology – Tom Collins, Martinez, and Gin Old Fashioned show how well it pairs with citrus, herbs, and tonic. Because of this, it is regaining popularity among modern bars and connoisseurs.