Naga Anggur symbolizes the connection between Indonesian rum and wine, Saint Emilion with Naga Java Reserve and Château Pas de l'Ane.
The maturing process takes place in French oak barrels, which contained the Château pas de l'Ane 2018 Saint Emilion Grand Cru for 18 months.
Then the barrels are filled with 65 % Naga Java Reserve rum, which previously matured for 4 years in teak wood and 3 years in bourbon barrels. Thanks to this, Naga Anggur rum acquired perfectly balanced spicy tones of rum and wine with full woodiness.
Reviews confirm that this is a delicate, aromatic and fruity rum with a distinct hint of red wine – some compare it to port, others appreciate its original character despite a certain sharpness.
Naga Anggur embodies the brand's principle – using traditional fermentation methods with red rice yeast and then finishing in French oak barrels, which brings exceptional complexity and a refined profile, suitable for collectors or lovers of new taste experiences.
The bottles are filled with 40 % alcohol by volume, have a volume of 0,7 l, and come in gift tubes.
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