Naga Anggur symbolizes the connection between Indonesian rum and wine, Saint Emilion with Naga Java Reserve and Château Pas de l'Ane.
The maturing process takes place in French oak barrels, which contained the Château pas de l'Ane 2018 Saint Emilion Grand Cru for 18 months.
Then the barrels are filled with 65 % Naga Java Reserve rum, which previously matured for 4 years in teak wood and 3 years in bourbon barrels. Thanks to this, Naga Anggur rum acquired perfectly balanced spicy tones of rum and wine with full woodiness.
Reviews confirm that this is a delicate, aromatic and fruity rum with a distinct hint of red wine – some compare it to port, others appreciate its original character despite a certain sharpness.
Naga Anggur embodies the brand's principle – using traditional fermentation methods with red rice yeast and then finishing in French oak barrels, which brings exceptional complexity and a refined profile, suitable for collectors or lovers of new taste experiences.
The bottles are filled with 40 % alcohol by volume, have a volume of 0,7 l, and come in gift tubes.
Marama Origins Philippines is a dark golden rum from the Philippines that is made from molasses. It is aged in American oak ex-bourbon barrels and flavoured with spices such as vanilla, cinnamon, cloves and nutmeg.
Discover the fascinating aromas of the Philippines through this exotic Spiced Rum composed of local fruits and spices - pitahaya, banana, durian, vanilla.
The rum has a sweet and spicy taste with notes of citrus, caramel and wood. The aroma is sweet and spicy with notes of vanilla, cinnamon, cloves, nutmeg, citrus and caramel.
The rum is best enjoyed neat, on the rocks or with a coke. It can also be used in mixed drinks such as grog or mojito. Marama is a Filipino brand that specialises in premium rums.
Marama rums are known for their sweet and spicy taste and have won numerous awards in international competitions.
The bottles are bottled at 40 % alcohol with a volume of 0,7 l. They are supplied in gift cartons.
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