Gin

Gin is a spirit with a typical juniper aroma. It is produced by distilling a grain base with juniper berries, selected herbs, spices and citrus peels. It is the juniper that gives it its unmistakable character – dry, refreshing and slightly bitter.

Origin and history

The roots of gin go back to 17th-century Netherlands, where it was created by Dr. Franciscus de La Boe (Dr. Sylvius) as a medicinal elixir to support kidney function and blood circulation. Gin later reached England during the reign of King William III of Orange, where it became the national drink.

Styles of gin

Today we know several styles – from the smooth Genever, the predecessor of modern gin, to the classic London Dry Gin with its clean, dry taste. Other popular varieties include:

Dry Gin – a dry, distinctly juniper-forward profile, ideal for cocktails.
Old Tom Gin – a slightly sweeter style that was popular in the 19th century.
Sloe Gin – a liqueur-style gin macerated with sloe berries.
Flavoured gins and barrel-aged gins – experimental styles with notes of fruit, flowers or vanilla.
Non-alcoholic gin – an alternative with a herbal flavour but without alcohol.

How to drink gin

Gin is versatile. It tastes great neat or in the iconic combination with tonic. It also shines as part of classic cocktails such as Negroni or Martini. When served properly with ice and citrus, it reveals all its aromatic layers and flavours.

Which tonic is best with gin?

It is recommended to use premium tonics without artificial sweeteners so they do not overpower the gin. Some of the most popular brands include Fever-Tree, Thomas Henry, and Schweppes Premium Mixers. For softer flavour profiles, try a pink tonic (e.g., with notes of rose, pink pepper or strawberry).