Barrel Aged Gin

Barrel-aged gin is for those who appreciate when the tradition of gin meets the elegance of oak maturation. This category builds on the classic London Dry Gin but takes it further – into a world of subtle woodiness, warm vanilla tones, and balanced sweetness.

How barrel-aged gin is made

The base is a traditionally distilled gin that is then aged in oak barrels, often previously used for whisky, rum, or wine. During this aging process, the gin absorbs delicate color, aroma, and smoothness from the wood – qualities you won’t find in regular gin. The result is a flavor where juniper intertwines with notes of caramel, honey, and toasted oak.

Character and serving style

Barrel-aged gins have a deeper color, fuller body, and a harmonious flavor reminiscent of a fusion between gin and whisky. They shine best neat or over ice but also elevate sophisticated cocktails where they replace whisky or rum – for example, in twists on the Old Fashioned or Negroni.

Who it’s for

If you’re drawn to gins with personality and depth, barrel-aged gin is the perfect choice. It combines the classic juniper freshness with the refined elegance of maturation – a treat for both gin enthusiasts and whisky lovers alike.