Vodka Strana 1 z 4

Vodka is one of the most popular and widely used spirits in the world. It’s a symbol of purity, simplicity, and elegance, yet behind its neutral character lies a rich history and a variety of styles. This clear spirit is made from a wide range of raw materials – most commonly wheat, rye, corn, or potatoes, but also fruit or rice.

Origin and history of vodka

The origins of vodka are still debated between Poland and Russia – some claim it appeared in the 8th century, while others trace it back to the 9th. It was first used as a medicinal remedy before becoming a cultural and celebratory drink. The first official distillery was established in Russia in the 12th century, and the word “vodka” comes from the Slavic word for water – “little water” – ironically with a high alcohol content.

How vodka is made

Every vodka begins with the fermentation and distillation of raw materials rich in starch or sugar. After filtration through activated charcoal, the spirit achieves its crystal-clear purity. Each ingredient gives the vodka a distinct character – grain vodka is smooth and delicate, potato vodka offers a fuller body, while grape vodka brings a fruity and aromatic profile.

How to enjoy it

Vodka can be enjoyed neat, chilled, or as the base for iconic cocktails like Moscow Mule, Bloody Mary, White Russian, or Espresso Martini. For something different, explore flavoured vodkas with fruity, herbal, or spicy notes for a refreshing, modern twist.

Tip for collectors and mixologists

If you want to explore a wider variety, try our vodka bundles – combinations of different styles or brands at a special price. They’re a great way to discover the differences between origins and raw materials.