Taylor's Chip Dry Extra Dry White Port is a white extra dry Portuguese port that is a blend of several white dry port wines from the Douro Superior grape variety and most of Malvasia Fina.
These wines matured for 4 to 5 years in wooden barrels, thanks to which the port acquired a distinctive woody taste and aroma. During vinification, brandy is added to the must to enhance the taste and aroma. Shortly after maturing, the wines were mixed thoroughly to form a perfect blend.
It is made according to the original recipe, which was first used in 1934. Since then, it has gained devoted fans around the world. We recommend serving chilled to a temperature of 6ºC to 10ºC in a large port cup.
Color: soft yellow with reflections of green
Aroma: fresh fruit, wood, spices, caramel
Taste: ginger, olives, cinnamon, spices, wood, plums
Finish: long, dry, slightly sharp, pepper, butter
Awards:
The best wine since Sunday Times Style, 2004
Best Wine from the Yorkshire Evening Post, 2004
Royal Palmeira Loureiro Branco 2020 is an elegant white wine from the Portuguese region of Vinho Verde, made exclusively from the Loureiro grape variety. This wine stands out for its freshness, mineral character and subtle tropical notes, which are typical of this region.
The wine has a bright, greenish-yellow colour. The nose is dominated by mineral notes and ripe fruit, especially pineapple and lychee, complemented by subtle citrus and floral nuances such as jasmine and Persian lime.
On the palate, the wine is fresh with citrus notes that reveal balanced acidity and elegance. The finish is long and pleasant, with delicious notes of orange and lemon.
It is best served at a temperature of 11 – 12 °C and is an ideal accompaniment to fish and seafood.
São Lourenço Bairrada Branco 2023 is a fresh Portuguese white wine that stands out for its tropical fruit character and refreshing acidity. It is the ideal companion for warm summer days and light meals.
The wine comes from the Bairrada wine region, known for its cool, maritime climate and limestone-clay soils. These conditions contribute to the wine's freshness and mineral character. The wine is a blend of Chardonnay, Sauvignon Blanc and Arinto, which together create a harmonious and balanced flavour profile.
On the nose, the wine reveals pronounced notes of tropical fruits such as pineapple and passion fruit. The taste is fresh, with a pronounced acidity that gives the wine a lively and refreshing character. Its citrine colour and fruity profile make it ideal for serving at a temperature of 9 – 11 °C, perfectly paired with seafood, grilled chicken or as an aperitif.
Terras de Baco White Wine is a fresh and elegant white wine from the Alentejo region of Portugal, combining the traditional varieties Arinto, Roupeiro and Fernão Pires. It is produced by the Adega de Portalegre winery, known for its long tradition and emphasis on quality. This wine is the perfect companion for summer days, offering a refreshing experience with every sip.
The aroma is dominated by fresh notes of pear, apricot and subtle spices, creating a pleasant and balanced aromatic profile. The taste is soft and fresh, with well-balanced acidity and fruity notes that linger in a pleasant finish. Thanks to its lightness and freshness, this wine is suitable for everyday drinking or as an aperitif.
Terras de Baco White Wine is best served chilled at 10 – 12°C and pairs well with fish, seafood, grilled white meat, and Italian cuisine. Its versatility and fresh character make it an ideal choice for a variety of occasions.
Currently from our blog 
