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Taylor's Fine Ruby Port is a pleasant Portuguese port that is made from a blend of red wines from Baixo Corgo and Cima Corgo. The wines have been selected for their pleasant and refreshing taste and come from the Duro Valley. They were aged in oak barrels for 3 years before mixing.
Maturation took place in the Taylor Fladgate cellars in Vila Nova de Gaia. Subsequently, the wines were mixed together for several months to reach equilibrium. We recommend serving as an aperitif or digestive. Store the port in an upright position and protect it from light. It tastes at a temperature of 12 ºC to 16 ºC. With its firm tannins and concentrated fruitiness, Fine Ruby is perfect for the classic port-and-cheese combination.
