MULLED WINE – the aroma of winter in a glass
When it gets cold outside and the air smells of cinnamon, cloves, and citrus, it's time for mulled wine. This drink, with a history dating back to ancient Rome, is now an integral part of winter markets, holidays, and evenings at home. Mulled wine is not just about taste, but also about atmosphere – about the warmth it brings to your hands and soul.
How mulled wine came about
Mulled wine has its roots in ancient times – the Romans called it conditum paradoxum and mixed it with honey, spices, and herbs to preserve wine outside of the season. The tradition gradually spread throughout Europe, especially in countries with cold climates. Today, we know dozens of variations – from classic red to fresh white to punch, grog, and non-alcoholic versions.
Classic mulled wine recipe
For 1 liter of wine, you will need:
- 1 liter of dry red wine (e.g., Di Camillo or Piccini)
- 3 tablespoons cane sugar or honey
- 1 orange (sliced)
- 1/2 lemon (for juice)
- 3 cloves
- 1 whole cinnamon stick
- a pinch of nutmeg
- optional: a little rum or brandy for a stronger effect.
Procedure:
Pour the wine into a pot, add the spices, sugar, and fruit. Heat slowly (max. 70–80 °C, never boil!) for about 10–15 minutes. Then let it rest for 5 minutes and strain. Serve hot with a slice of orange.
Tip: If you want a milder taste, use Pereg or Chateau Topoľčianky fruit wine, which will give the drink a freshness.
White mulled wine – a refreshing alternative
Less well known, but just as delicious.
Use dry or semi-dry white wine – for example, Di Camillo Chardonnay or Piccini Costa Toscana Vermentino.
Ingredients:
- 1 l white wine
- 3 tablespoons honey
- 1 orange, 1 lemon
- 1 star anise
- 1 whole cinnamon stick
- apple slices.
Mulled white wine has a lighter aroma and a citrusy, refreshing taste – ideal for winter afternoons or ladies' nights.
Non-alcoholic mulled wine
For drivers, children, and those who don't drink alcohol, there is a great alternative – non-alcoholic mulled wine.
You can use high-quality grape must or de-alcoholized wine, such as Carl Jung Riesling 0%.
Recipe:
- 1 liter of non-alcoholic wine or must
- 1 orange
- 2 tablespoons of honey
- 3 cloves
- 1 cinnamon stick
- a piece of vanilla pod.
Heat gently, as in the classic recipe, so that the aromas blend together. The result? Christmas spirit without the alcohol.
Grog – a simple companion for frosty evenings
Grog, originally a sailors' drink, was created as a way to keep the crew warm while conserving rum supplies. Today, it is one of the iconic winter drinks that you can prepare quickly with just a few ingredients – and it perfectly complements the atmosphere along with mulled wine or punch.
Traditional grog recipe:
- 200 ml hot water
- 40 ml dark rum
- 1 tablespoon sugar (or honey)
- juice of 1/4 lemon
- lemon slice for garnish.
Procedure:
Put sugar and lemon juice in a mug, pour hot water over it and stir well. Finally, add rum and a slice of lemon. You can also garnish with a piece of cinnamon or cloves.
Tip: Try Taylor’s Port Wine for a unique twist – a few drops of port in your grog will give the drink depth and a caramel-fruit tone.
Port wine?
If you feel like experimenting, go for port. Thanks to its natural sweetness and high alcohol content, it is ideal for rich, thicker dishes.
Taylor’s Fine Ruby Port is the perfect choice – it has a fruity aroma and full flavor that goes beautifully with spices.
Extra tips for perfect mulled wine (and grog)
1. Do not boil the wine or rum! Above 80 °C, the aromas and alcohol are lost.
2. Use whole spices. The drink will be cleaner and more aesthetically pleasing.
3. Don't forget citrus fruits. Their aroma will enhance the taste of any winter drink.
4. Combine grog and mulled wine. Offer both versions at parties – everyone will find their favorite.
You can also find great recipes for Christmas punch here:
How to make the perfect punch!
