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Di Camillo is an Italian family brand with deep roots in the Abruzzo region, in the province of Chieti. The history of this family begins in the village of Castelfrentano, where they have been cultivating vines since 1887. In the first half of the 20th century, the Di Camillo family began to commercialize their wines, marking the start of their journey to international success.

After World War II, they built a new winery in the village of Poggiofiorito, which expanded in the 1960s with modern equipment for wine vinification and bottling. This gradual modernization allowed the family to expand their business activities and bring their quality wines to the global market. Today, the fifth and sixth generations of the Di Camillo family continue to innovate and refine their product offerings.

The Di Camillo winery spans over 20 hectares of vineyards, located in the villages of Poggiofiorito and Arielli, near Costa dei Trabocchi. Thanks to organic farming and ideal sun exposure, the Di Camillo brand produces wines that reflect a long-standing family tradition and a sense of quality.