Di Camillo Red Wine Set
Di Camillo Simbiosi Merlot Biologico is a Italian red organic wine. Made from 100% Merlot grapes grown in the Terre di Chieti Merlot I.G.P. region, Abruzzo, Italy. After mechanical and manual harvesting, this popular grape variety is processed in a traditional way during vinification, strictly adhering to the rules for producing organic wines. This wine offers a pleasant tasting experience, opening with a beautiful ruby red color, a cherry aroma, and continuing with a structured robust flavor and full body.
Color: ruby red with a purple hue
Aroma: intense, pleasant, and balanced with notes of red and black cherries
Taste: structured, robust, full body
Di Camillo Tenute del Pojo la Pietraja Montepulciano d'Abruzzo is a ruby red dry young Italian wine. Made from 100% Montepulciano d'Abruzzo grapes grown in clay-limestone soil in the Chieti wine region, Montepulciano d'Abruzzo D.O.P. in Italy. This indigenous variety is among the best Italian grapes. It was harvested both mechanically and by hand. The wine was vinified using traditional methods. It offers an interesting sensory experience from its beautiful ruby color with a purple hue, through a floral bouquet revealing delicate aromas of violet and cyclamen, to a structured and robust taste, where notes of red fruit stand out.
Color: ruby with a purple sheen
Aroma: floral, notes of violet and cyclamen
Taste: structured and robust with notes of red fruit
Awards:
Gold medal from the Vincitore Alla Mundus Vini competition, 2022
Di Camillo Tenute del Pojo Statio Montepulciano d'Abruzzo Barrique is a dark red Italian barrique wine. Made from 100% Montepulciano d'Abruzzo grapes grown in clay-limestone soil in the Chieti wine region, Montepulciano d'Abruzzo D.O.P. in Italy. This indigenous variety is among the best Italian grapes and produces intense red wines. The grapes for this wine were harvested both mechanically and by hand. They were then vinified using traditional methods and aged to perfection for another 12-16 months in barrique barrels. This wine has a beautiful cherry red color with a purple sheen, a typical wine-fruity aroma, and a robust flavor with a full body, featuring tannins and the taste of red fruit.
Color: cherry with purple reflections
Aroma: typically wine-like to fruity
Flavor: robust, full body with red fruit and tannins
Di Camillo Khora Nero D'Avola is a young Italian red wine with a dark ruby color. It is made from 100% Nero d'Avola grapes, from the Nero d'Avola Sicília D.O.P. wine region, Italy. Its aroma features fruity notes of cherries and delicate violets, while the taste highlights spicy and cocoa notes, ripe fruit, and the full body of this wine.
Color: dark ruby red
Aroma: fruity with notes of cherries and violets
Taste: spicy, full-bodied, ripe fruit and cocoa notes
Di Camillo Altavia Cavallo Rosso is a harmonious Italian red wine from the family winery Di Camillo, which has been operating since 1890.
The wine is produced in the Abruzzo region, where traditional Mediterranean varieties thrive - Merlot, Montepulciano d'Abruzzo, Cabernet Sauvignon, and Primitivo Puglia, where the combination of mountain air and warm Adriatic climate creates ideal conditions for producing full-bodied, fruity, and well-balanced red wines.
Cavallo Rosso is characterized by a modern, approachable, and juicy style. The wine is vinified to retain freshness, soft tannins, and pronounced fruitiness. As a result, it is very drinkable, versatile, and perfect for everyday enjoyment or pairing with food.
The name “Cavallo Rosso” (Red Horse) symbolizes energy and strength, which is also reflected in the wine itself – it has a lively character, distinct fruity notes, and a smooth, pleasantly rounded finish.
Di Camillo Naga Montepulciano d’Abruzzo 2022 is an authentic Italian dry red wine that reflects the character of the Abruzzo region and the Di Camillo family winery.
The Montepulciano grapes, grown in a hilly environment with ideal sunlight, give the wine an intense ruby color with subtle violet reflections. At first glance, it appears fresh and vibrant, which is then carried into its aromatic expression.
The aroma is rich and concentrated, with clear notes of cherries, plums, and black berries. There are also delicate hints of spice, cocoa, wild herbs, and an undertone reminiscent of forest leaves, which add depth to the wine.
The taste is full of fruit, yet soft and juicy – dominated by cherry and plum notes complemented by graceful tannins and a fresh, well-integrated acidity. This makes the wine harmonious, balanced, and pleasantly drinkable. The finish is longer, clean, and elegant, with echoes of red fruit and a light spicy note that lingers for a while after sipping.
This Montepulciano is an excellent example of a modern, fresh, yet traditionally crafted wine from Abruzzo – ideal with pasta, red meat, cheese, or for sipping on its own in the evening.
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