Taylor’s Fine Ruby Port is a classic port wine from Portugal, made from fuller port wines aged for about two years in large oak casks. During aging, it gains softness and elegance while retaining fruitiness, intensity, and a youthful ruby color.
The aroma is distinctly fruity, with notes of blackcurrants and cherries. The taste is full, firm, and concentrated, with a rich expression of dark fruit, which is typical for the Ruby Port style.
Taylor’s Fine Ruby Port is ready to drink without decanting. It pairs excellently after a meal, especially with aged blue cheeses, desserts with berries, or dark chocolate.
liqueur wine, red, contains sulfites
