Sandeman Ruby Porto, originating from the bold Ruby Porto wines brought by George Sandeman in 1790, is still produced in the traditional way to be rich and robust, yet with a special depth of flavor and smoothness achieved through the expert blending of wines from Sandeman's large and diverse reserves.
Sandeman Ruby Porto has a beautiful red ruby color and a pure taste of red fruits, plums, and strawberries. The aroma is full and rich, and the drink is very well balanced. It is traditionally served with creamy cheeses with strong flavors and pairs well with chocolate desserts, strawberries, or berry fruits and fruit pies.
Sandeman Fine Ruby Porto 19.5% is an excellent choice as a dessert wine. It pairs wonderfully with chocolate desserts, berry cakes, or strong cheeses. Serve slightly chilled at a temperature of 14 – 16 °C to fully bring out its aromatic layers.
If you are looking for a quality port wine with a typical ruby character, Sandeman Fine Ruby is a reliable and elegant choice for any occasion.
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