Taylor's Chip Dry Extra Dry White Port

Taylor's Chip Dry Extra Dry White Port is a white extra dry Portuguese port made from a blend of several white dry ports from the Douro Superior grape variety, primarily Malvasia Fina.

These wines aged for 4 to 5 years in wooden casks, which imparted a distinct woody flavor and aroma to the port. During vinification, brandy is added to the must to enhance the flavor and aroma. Shortly after aging, the wines are thoroughly blended to create the perfect mix.

It is made according to the original recipe first used in 1934. Since then, it has gained devoted fans worldwide. We recommend serving it chilled at a temperature of 6ºC to 10ºC in a large port glass.

Color: pale yellow with green reflections
Aroma: fresh fruit, wood, spice, caramel
Taste: ginger, olives, cinnamon, spice, wood, plums
Finish: long, dry, slightly sharp, spice, butter

Awards:
Best Wine by Sunday Times Style, 2004
Best Wine by Yorkshire Evening Post, 2004