Taylor's Chip Dry Extra Dry White Port is a white extra dry Portuguese port that is a blend of several white dry port wines from the Douro Superior grape variety and most of Malvasia Fina.
These wines matured for 4 to 5 years in wooden barrels, thanks to which the port acquired a distinctive woody taste and aroma. During vinification, brandy is added to the must to enhance the taste and aroma. Shortly after maturing, the wines were mixed thoroughly to form a perfect blend.
It is made according to the original recipe, which was first used in 1934. Since then, it has gained devoted fans around the world. We recommend serving chilled to a temperature of 6ºC to 10ºC in a large port cup.
Color: soft yellow with reflections of green
Aroma: fresh fruit, wood, spices, caramel
Taste: ginger, olives, cinnamon, spices, wood, plums
Finish: long, dry, slightly sharp, pepper, butter
Awards:
The best wine since Sunday Times Style, 2004
Best Wine from the Yorkshire Evening Post, 2004
Currently from our blog 
