Brut Sparkling Wines Set
Rosé Italian sparkling wine Vigna Rampante Gran Cuvée Rosé Brut Lory is a sensual expression of the masterful blend of Pinot Noir and Raboso varieties, which is produced in the heart of the Treviso region. This elegant cuvée, created with the Charmat method, offers a delicate sensory experience that perfectly combines freshness, finesse and structure.
The grapes are carefully harvested at optimum ripeness - Pinot Noir at the end of August and Raboso at the end of October. After a short maceration on the skins, the wine is vinified pink by soft pressing. Fermentation takes place at a controlled temperature, thus preserving the natural aroma of the grapes. Secondary fermentation using the Charmat method in pressurised tanks adds a subtle and persistent pearl to the wine.
Gran Cuvée Lory is an ideal companion for fish dishes or as an ideal aperitif. Thanks to its freshness and spiciness, it will also complement fresh or delicately aged cheeses.
Share this unique experience during special occasions and enjoy a sophisticated moment as a couple or in a circle of loved ones.
The elegant sparkling wine Impuls Blossom Edition Brut, created from a unique blend of Xarel·lo, Macabeo and Parellada grapes, offers a delicious experience with fine bubbles and a balanced character. 10 months of ageing contribute to its sophistication and harmonious taste.
The aroma reveals subtle notes of flowers, citrus and ripe fruit, which blend with hints of gentle maturation.
On the palate, the wine surprises with its lively freshness, complemented by elegance and a perfectly balanced structure. The long finish is reminiscent of white fruit and citrus, making it an ideal refreshment for any occasion.
Great with desserts, sweets or light appetisers. Best enjoyed chilled to 6 – 8 °C on a sunny day.
Prosecco DOC Treviso Brut by Le Contesse is an elegant Italian sparkling wine from the Treviso area in the heart of the Veneto region, made from the traditional Glera grape variety. It is true Italian Prosecco, distinguished by its purity, freshness, and harmonious character. Fermentation occurs using the Charmat method, which ensures the fine and lasting bubbles typical of quality sparkling wines. With a residual sugar of 10 g/l, it is a brut style, meaning a dry wine with a refreshing and elegant profile.
The aroma is dominated by fresh fruitiness – especially green apple, pear, and white flowers, which beautifully complement the clean, dry taste profile. On the palate, it feels light, lively, and pleasantly creamy. Due to its softness and balance, it is the perfect companion for any occasion – from a casual evening to festive toasts. Serve chilled at a temperature of 6 - 8 °C.
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