Dignitat Cava Brut Nature is an elegant sparkling wine from Catalonia that will appeal to lovers of dry and refined bubbles. It is produced using the traditional method of secondary fermentation in the bottle and aged 14 months on lees, which gives it complexity and a delicate mousse.
This wine comes from the DO Cava region of Spain and is made from Xarello (45%), Macabeo (25%) and Parellada (30%) grape varieties. It contains only 0,8 g/l of residual sugar and has an alcohol content of 11,5 %.
The wine has a pale straw yellow colour with fine and persistent bubbles. The aroma is dominated by notes of flowers, ripe fruit and subtle hints of pastry. The palate is lively, with balanced acidity and a long, delicate finish that underlines its Brut Nature character.
Dignitat Cava Brut Nature is ideal as an aperitif, but also goes well with appetisers, tapas, seafood and light fish dishes. It is a great choice for those looking for an authentic and elegant sparkling wine with minimal sugar content.
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