Dignitat Strana 1 z 1

Dignitat is a Spanish brand of sparkling wines from the DO Cava region in Catalonia, produced using the traditional method of secondary fermentation in the bottle. It employs a classic blend of the grape varieties Xarel·lo, Macabeo, and Parellada, which dominate in various styles (Brut, Organic Brut, Brut Nature, or Semi Sec). The wines have a standard alcohol content of 11.5% and varying residual sugar levels depending on the style.

The grapes come from the DO Cava area, where the most renowned sparkling wines of Spain are produced. The blend may vary slightly; for example, Brut has approximately 40% Xarel·lo, 35% Macabeo, and 25% Parellada, while the Brut Nature version has about 45% Xarel·lo and a very low sugar content (only 0.8 g/l).

Aging on the lees in the bottle lasts approximately 10 to 14 months, depending on the chosen variant (e.g., 14 months for Brut Nature). This process greatly influences the finesse of the bubbles, the complexity of the aroma, and the smooth final character.

Dignitat offers a complete range of sparkling wines crafted with care and respect for the tradition of Catalan Cava. From refreshing Brut Nature to the more decadent Semi Sec – all with characteristic fine bubbles and harmonious flavor.