Vigna Rampante Prosecco DOC Treviso Masiere Brut

Vigna Rampante Prosecco DOC Treviso Masiere Brut comes from the Montebelluna region of Italy and is made exclusively from Glera grapes. The grapes are harvested during the first fifteen days of September.

The production process involves white wine vinification with soft pressing and pure fermentation at a controlled temperature. The second fermentation is carried out using the Charmat (Martinotti) method with selected indigenous yeasts. This process takes approximately 30 days at a temperature of 12 - 13 °C in an autoclave, thus achieving its fine structure and exceptional quality. The wine has an alcohol content of 12 %, a residual sugar level of 10,5 g/l and a total acidity of 7 g/l, giving it a perfectly balanced character.

On the eye, it has a delicate yellow to cream colour with a rich mousse and fine, silky bubbles. The aroma is delicate and intense, dominated by notes of white fruits such as pears and apples. The palate is spicy and powerful, with exceptional balance and harmonious structure. The aftertaste is clean and dry, leaving a refreshing sensation on the palate.

This Prosecco is best served chilled to a temperature of 6 - 8 °C, where its sensory qualities come out perfectly. It is an ideal companion for celebrations or as an elegant accompaniment to light meals.