Easter set The Whistler Triple Oak
Giusti Asolo Prosecco Superiore DOCG Extra Brut is an excellent Italian dry prosecco (white sparkling wine) with controlled and protected origin.
It is made from the best grape variety Glera from the vineyard Aria Valentina (wine-growing region Veneto – mountainous area of the Montello and Asolo hills, Nervesa della Battaglia, Italy).
It is perfect as an aperitif and during meals. It pairs wonderfully with raw fish and seafood, fresh and creamy cheeses, or spicy dishes.
We recommend serving it chilled at a temperature of 6 to 8 °C. Store in a cool place, away from sunlight and heat sources.
The Whistler Triple Oak is a premium Irish whiskey, created as a tribute to the traditional craft and musical history of the country. It matures in three casks – Bourbon, Oloroso Sherry, and PX Sherry – which gives this whiskey a rich, full character with layers of toasted oak, caramel, dried fruit, and warming spices.
The aroma reveals notes of vanilla, caramel, dried fruit, and subtle wood, complemented by a hint of spice. The taste is smooth, gentle, and balanced, showcasing sweet malt, honey, fruit, and delicate woody notes from the casks. The finish is medium-length, warming, and elegantly sweet.
The Whistler Triple Oak is perfect for slow sipping neat or with a splash of water, but also works wonderfully in premium whiskey cocktails. Its smoothness and complexity will appeal to both beginners and seasoned Irish whiskey enthusiasts.
Enjoy the beloved creamy liqueur Mozart Chocolate Dark. When dark chocolate, vanilla, and caramel come together, a sophisticated drink with an intense flavor is created. It is guaranteed to delight any gourmet. Mozart Dark Chocolate is a vegan liqueur.
The cocoa used is a blend of forastero and trinitario beans from West Africa. The chocolate liqueur features Belgian dark chocolate, real Bourbon vanilla from Madagascar, caramel, and a medium distillate from sugar beet. This creamy liqueur adds a touch of sweetness and makes your day unforgettable.
Drink Tip Mulled Hot Chocolate:
Mix 5 cl of Mozart Dark Chocolate liqueur with 10 cl of red wine, 2 cl of Amaretto, and one teaspoon of sugar.
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